Title: Almond Fried Ice Cream B1
Categories: Chinese Dessert
Yield: 8 Servings
| 8 | | SCOOPS VANILLA ICE CREAM |
| | | OIL FOR DEEP FRYING |
| 1 | c | TANGERINE SAUCE |
| 2 | c | SLICED ALMONDS |
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
for a few seconds only. Serve immedia- tely. Temperature(s): HOT Effort:
EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH,
DALLAS Comments: WINE: WANG FU